Farming Regenerative Whisky

Fielden Whisky is trialling what they call ‘no-chem regen’, a low-input form of farming that they use to produce the rye, barley, and wheat they need for their English whisky. Different from most whisky brands, Fielden works directly with farmers to grow their own grain, meaning that they can build up a series of arable practices that is low-input and better for the environment, whilst also maintaining a good grain output year-on-year.

In this talk, Dr Emma Burnett and Master Distiller Chico Rosa will take you through Fielden’s process from grain to glass. They will discuss the diverse grains that they are growing, the innovative process they are using in the fields, what we can learn from these new regenerative agriculture practices, and (most importantly) what the liquid at the end is like!

 

 

 

We will be joined by Dr Emma Burnett, Fielden Whisky's Agriculture and Sustainability Researcher and Chico Rosa, their Master Distiller. 

 

Please arrive at 11:45 am. The talk will start at midday, and lunch will be served at 1:00 pm. 

Cancellation Policy

We understand that there may be times when you need to cancel your booking.  Our cancellation policy is outlined here.

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