Organic farmer James Norman has been growing hemp for CBD and oilseed since 2014. What has he learnt, and does the crop have a future in British agriculture?
Explore Honeydale Farm on an inspiring and informative guided farm walk, led by Founder, Ian Wilkinson or a member of the FarmED team.
Can't decide which composting system suits you and your garden or kitchen? Hear from the experts and learn about three different composting methods to see which one works for you.
What would it take for dairy goats to become a mainstay of the British regenerative farming movement?
Explore Honeydale Farm on an inspiring and informative guided farm walk, led by Founder, Ian Wilkinson or a member of the FarmED team.
Enjoy a special literary lunch with Caroline Quentin, one of Britain’s best-loved actresses and comedians, who shares her life-long passion for gardening in her uplifting bestselling book, Drawn to the Garden.
Explore Honeydale Farm on an inspiring and informative guided farm walk, led by Founder, Ian Wilkinson or a member of the FarmED team.
Can we still maintain a thriving dairy sector with the pressures of climate change? Hattie, with a background in climate science and a passion for farming, will be exploring her findings.
Spend a day at FarmED to create a beautiful and sustainable Christmas wreath, made from willow and freshly-foraged greenery from the farm.
Explore Honeydale Farm on an inspiring and informative guided farm walk, led by Founder, Ian Wilkinson or a member of the FarmED team.
Time to wake up to the value of traditional orchards and rethink cider! (Includes a fine cider tasting)
Spend a day at FarmED to create a beautiful and sustainable Christmas wreath, made from willow and freshly-foraged greenery from the farm.
Explore Honeydale Farm on an inspiring and informative guided farm walk, led by Founder, Ian Wilkinson or a member of the FarmED team.
Explore Honeydale Farm on an inspiring and informative guided farm walk, led by Founder, Ian Wilkinson or a member of the FarmED team.
FarmED Film Nights presents Food, Inc. 2, sequel to the Oscar nominated documentary Food Inc. Discover how the food industry has changed, for better and worse.
Learn everything there is to know about bees, beekeeping and honey right here! Suitable for those beginning their journey into the world of beekeeping and for those looking to refresh some of their basic skills.
Pastured poultry can be a great regenerative enterprise. Hear from the farmers making it work!
Learn how you could incorporate a pastured pig enterprise into your farming business, and hear from the farmers already doing so.
FarmED is working with 3LM, The Savory Network Hub in the UK and Ireland, to deliver 12 days of comprehensive holistic management training in 2025.
Sophie Gregory's journey uncovers organic farming's challenges and opportunities in a rapidly changing global market.
Why do we need a new system of farming? Everyone is talking about ‘Regen Ag’ but what does it actually mean? How can you prove you’re farming regeneratively?
Learn why Community Supported Agriculture (CSA) is fast becoming a resilient and transparent business model on this two day course. See CSA gardens in action, hear from people running different systems and get all the tools you need to set up yourself.
FarmED Film Nights presents The Nettle Dress. Follow one man's journey into creating a dress from foraged nettles in memory of his late wife.
For people with little or no agricultural experience who are either entering a career in the rural sector or would like a basic knowledge of farming and food production.
Are you a regular visitor to the cafe, but don't quite know what happens at FarmED? Join our founder Ian Wilkinson for lunch, as he talks about what we do here, why were are busier than ever, and what you can do to get involved!
How has the British countryside changed over the centuries and what can we learn from our ancestors to improve how we’re managing it today?
Discover the benefits of introducing herbal leys into your rotation with this one day course, and leave feeling confident in your abilities to plan and manage your own system.
Can discovering which genetic pathways keep weeds strong reveal strategies to enhance crop resilience and advance sustainable farming?
Recover, rotate, regenerate: discover circular solutions for organic waste with Sylvie from Tumblebug.
Bring your team
Looking for a venue to bring your whole team for an inspiring away day?
What does an away day at FarmED look like? Enjoy a fully facilitated day, hosted by one of our team, who will lead the conversation around farming, food and climate change. An away day on our beautiful Cotswold farm includes a nourishing and seasonal farm to fork lunch and delicious refreshments throughout your visit.
We can tailor any of our courses and events to suit the needs of your organistion. Please get in touch for more information.
Quick facts
...decrease in UK farmland bird species since 1970.
National Food Strategy, 2021.
...times more food is produced globally today, compared to 1960.
National Food Strategy, 2021.
...million hectares are farmed in the UK, made up of 200 thousand farm holding.
GOV.UK, 2021.
What happens at FarmED
Learning
Our FarmED team and other experts share their knowledge about regenerative farming, sustainability, food and biodiversity, from introductory level through to deeper dives.
Meeting
Join us at FarmED for your team away day, meeting or own event in our stunning Conference Barn or Library. We offer an inspiring and welcoming space for your team to enjoy their own bespoke experience.
Eating
Visit the FarmED Cafe to enjoy delicious, nourishing, seasonal food, fresh from the farm. Savour the stunning views over the Evenlode Valley and get a flavour of all that FarmED has to oer.
Bring your group for a bespoke experience
Contact us